Chinese Food
All Recipes
Shrimp curry with coconut flavor Gamma Coconut milk
What can I do if it's too hot? Today I'll ask curry to help. The curry is appetizer and then the rice. Then you know, the seasoning with curry is really necessary. That's coconut milk or coconut juice. It's a kind of feeling that a handsome man ... ...
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Cumin chicken
I love Chicken Skewer minced chicken like a roadside stand. I don't want to get a ticket. I made this quick Kwai chicken.
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Eight inch tiramisu birthday cake
Last year, on my brother's birthday, I made the first birthday cake by myself. At that time, I didn't know anything. The cream was overkill Then a group of students will eat it ~ ~ ha ha. A year later, they began to find out the temper of the ov... ...
Worship or Qifeng cake
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
Pickled cucumber
My own cucumber. It's very organic. I'm afraid it's a pity to throw it away. Let's Pickle it.
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
Autumn wind ~ crispy egg yolk
Time really flies. It's the beginning of autumn again. The autumn wind is blowing. The crab cream is yellow. It's the season to eat crabs. But it's also the Mid Autumn Festival. How can there be less yolk crisp (Su Yue) who likes to eat salted e... ...
French fried onion stick (Changdi baking Festival)
TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~
Ten minutes to make spicy and refreshing bean rolls
Many people eat out. They always like to order one or two cold dishes as appetizers. Cold dishes are the first dishes to meet the diners at the banquet. Therefore, they are called meeting dishes or welcome dishes. Kwai Chai's own small table can... ...
Korean army soup
Summer is not a time to stand in the kitchen as a meat barbecue. Actually there are many dishes that are quick but simple, but still very delicious. Many people choose to choose cold dishes. Because they don't need to fire. But Chinese China's s... ...
[small f private room] roasted oyster in oven
Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...
Braised noodles with lentils
No story. Just want to eat.
Crispy hairtail that can't be forgotten after eating
Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...
[sausage bun] Changdi baking Festival
Making healthy food for my son is my greatest pleasure. I made bread with meat at my son's request
Condensed milk puff (Changdi baking Festival)
It's almost 2 years since I played baking. I always wanted to try to be a puff. I didn't dare to start because I was afraid of failure. Before calling home, my sister-in-law often said that my nephew often said that he wanted to eat my cake or b... ...
Fried rice with ham
In the past, they didn't cook very well in restaurants. Later, they tried to make all kinds of fried rice by themselves. It was simple, delicious and attractive.
